Sliced ​​melon and watermelon pieces

Cut fruit, always refrigerated!

Cut fruit should be kept in the refrigerator until consumed, both at home and in grocery stores and restaurants.

Fruits are very healthy and safe, but they are not without risks: there are pathogenic bacteria, such as Salmonella, Listeria and Escherichia coli, which can contaminate them and multiply in them. To protect your health and avoid problems, please follow the guidelines below.

Glass jars with canned vegetables
Canned vegetables