Circles with photographs of cheeses and the coat of arms of the Community of Madrid on a black and red background

Madrid Cheese Routes

The Community of Madrid is a region rich in dairy products, including Madrilenian cow, sheep and goat cheeses.

They have important sensory properties and their mostly artisan preparation reflects the richness of our gastronomic heritage.

The incorporation of research in this area qualifies the high quality of these products in our Community and the importance of making their location known, intuitively and quickly.

14 municipalities in the region have Madrid cheese factories in their territory and offer a range of dairy varieties in growing development.