Michelin-starred restaurants

Successful project by José Gómez de Joselito and Cayo Álvarez for La Catedral de Navarra. A'Barra offers product and technical cuisine with excellent raw materials. Del Pinar 15, Madrid. Make your reservation at http://www.restauranteabarra.com/

Contemporary cuisine with Mediterranean influence, progressive and free, that surprises and excites. Starting with traditional flavors, delving into the traditional cookbook and the native pantry, the technique, the ingenuity and the meticulous work of chef Aurelio Morales and his team. Carrera de San Jerónimo 34, Madrid. Make your reservation at http://www.cebomadrid.com/

Chirón is taken professionally between two brothers, who thus give continuity to the family tradition. It is elegant, presents a classic-contemporary aesthetic and offers a creative cuisine, with strong traditional roots and Manchego souvenirs. Specialties: Madrid stew, cane, chickpeas, ball and peppermint infused broth. Boned oxtail with Campo Real marrow, pear and mushrooms. Strawberries of Aranjuez with meringue milk ice cream. Alarcón Street, 27. Valdemoro Make your reservation at http://www.restaurantechiron.com/inicio.asp

Creative Mediterranean cuisine, modernism and avant-garde, respecting the product and the quality of the raw materials, and a selection of wines from small producers at a good price by sommelier Marcos Granda. You can opt for a tasting menu, a la carte menu and the 'classics'. Raimundo Fernández Villaverde Street, 28 Madrid. Make your reservation at https://restauranteclosmadrid.com/

Traditional Spanish cuisine with signature signature in the heart of Madrid, in Madrid de los Austrias. The tablao-restaurant offers every night a flamenco show with the best national figures and a dinner, an unforgettable night in one of the most famous tablaos in the world. Flamenco art and culinary art on Calle Morería, 17 in Madrid. Make your reservation at  http://www.corraldelamoreria.com/

The Allard Club continues to maintain the aura of a private club for members with which it was founded in 1998. However, more than fifteen years later, the simple but original recipes from the signature cuisine of Alava chef Diego Guerrero have earned him this restaurant the Michelin star. Ferraz Street, 2. Madrid. Make your reservation in http://elcluballard.com/  

Last but not least, chef Rodrigo de la Calle surprises at El greenhouse with his elegant and creative cuisine made with top quality products. Paseo de Rosales 48, Collado Mediano. Make your reservation in https://www.verema.com/restaurantes/115078-invernadero-collado-mediano

Chef Javier Aranda has achieved a new star in his second Gaytán restaurant where he offers us the possibility of living a different gastronomic experience, prepared live. Príncipe de Vergara 205 (lateral), Madrid Make your reservation at http://www.chefjavieraranda.com/es/gaytan.html 

Creative and signature Canarian cuisine based on local products and intense flavors. A gastronomic proposal by Safe Cruz and his team. Two excellent menus and a local wine list to enjoy. Lope de Vega Street, 9. Madrid. Make your reservation at http://gofiorestaurant.com/

The sushiman Ricardo Sanz and the desserts of Oriol Balaguer merge in the Kabuki Wellington, to develop Kabuki cuisine: a meeting point between Japanese and Mediterranean culture, in which maximum attention is paid to the quality of raw materials and the purity of flavors. This fusion between the oriental and the Mediterranean is also evident in a service that knows how to combine Japanese respect with Spanish hospitality. Calle Velázquez, 8. Madrid. Make your reservation at http://www.hotel-wellington.com/

From the same group as the previous one, the Kabuki restaurant, also has a Michelin star. The enormous variety of sushi it offers, as well as other specialties of Japanese cuisine, and the quality of Ricardo Sanz's creations have made this establishment one of the most acclaimed sushi bars in Madrid. Avda. Presidente Carmona, 2 Madrid. Make your reservation in http://www.restaurantekabuki.com/

At Javi Estévez's tasqueria you will find avant-garde cuisine and cuisine along with traditional Madrid gastronomy proposals. Creative and appetizing dishes not only for lovers of fine offal but not suitable for all audiences. Duque de Sexto, 48 Madrid Make your reservation at https://latasqueria.com/

A constantly evolving kitchen that has been awarded its tasting menu that has its origin in the chef's Galician roots. Eduardo Dato Street, 5. Madrid. Make your reservation at http://restaurantelua.com/

In San Lorenzo de El Escorial we find a novelty in 2015. Daniel Ochoa has achieved a great atmosphere through the original cuisine based on fresh products and exquisite decoration. In Montia you can find two tasting menus with local products that will delight the most sybarite palates. Calvario Street, 4. San Lorenzo del Escorial. Make your reservation at http://www.montia.es/

The Japanese haute cuisine restaurant offers three tasting menus - Iconic menu, Battleship menu and Omasake menu - with the best products on the market in true Japanese style. An exclusive and unmatched experience. Calle San Blas, 4. Madrid. Make your reservation at http://yugothebunker.com/

One of the contemporary restaurants in the capital. Traditional and contemporary gastronomy in which seasonal products prevail, with classic and current techniques, in different spaces, and in the kitchen, chef Adolfo Santos. Calle Amador de los Ríos, 6. Madrid Make your reservation at http://www.saddle-madrid.com/

In the heart of the capital, in the heart of Chamberí, chef Mario Sandoval leads a feast of flavors. Haute cuisine of the season and avant-garde that does not stop looking at the traditional recipe book at the Coque Madrid restaurant. The specialties of Madrid's cuisine are constantly present, but always respecting the temporality of the menu. 5 experiences in 5 spaces: wine cellar, cocktail bar, kitchen, dining room and desktop. Calle Marqués de Riscal, 11 Make your reservation at http://restaurantecoque.com/index.html#

Diego Guerrero entered the list with DSTAgE, after the two stars won at The Allard Club. Haute cuisine told in a new format for the benefit of the client, which implies breaking everything to start from scratch. Regueros Street, 8. Madrid. Make your reservation at http://www.dstageconcept.com/

Enjoying Ferran Adrià as advisor and gastronomic director and Paco Roncero as chef, it is not surprising that La Terraza del Casino has two Michelin stars under its belt. This restaurant serves originality as tapas, creativity and innovative gastronomic impressions, tasting new textures as a main course, and for dessert, the combination of flavors and smells. Calle Alcalá, 15. Madrid. Make your reservation at http://www.casinodemadrid.es

In Claudio Coello you will find the Ramón Freixa Madrid restaurant, where traditional dishes are combined with the most sophisticated and modern creations. All this playing with a Mediterranean base. A menu and three menus to get in touch with its philosophy and with nature through unpublished plants and aromas. Claudio Coello Street, 67. Madrid. Make your reservation in http://www.ramonfreixamadrid.com/

Santceloni de Santi Santamaría offers a reinterpretation of the culinary cultures of Spain. The head chef, Óscar Velasco, combines the experience with the roasts that a natural chef from Segovia like him carries in his blood with learning haute cuisine together with the great masters of Madrid, the Basque Country and Catalonia: Zalacaín, Martín Berasategui and Can Fabes are the steps that mark the exemplary career of this great chef, winner of the Chef of the Future award (International Academy of Gastronomy, 2006) and National of Gastronomy (2007). Paseo de la Castellana, 57. Madrid. Make your reservation at http://www.restaurantesantceloni.com/

Chef Dabiz Muñoz defines his cuisine as fun, surprising and with a lot of flavor. Also like very Rock and Roll haute cuisine, a creative avant-garde cuisine where everything is possible. In Diverxo they do not have a menu, only a tasting menu to play with dynamism and offer the best gastronomic experience. "The Best Chefs Awards 2021" has chosen him the best chef in the world. Father Damián, 23 Madrid. Make your reservation at http://diverxo.com/